Air Fryer Egg Rolls
Chinese
Ingredient
Olive Oil Recipes
A fruit-pressed oil from olives whose flavour ranges from mild to peppery. It suits sautéing at moderate heat, dressings, roasting and finishing.
179 recipes use Olive Oil on The Cookbook.
Air fryer patatas bravas
Spanish
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Algerian
Algerian Carrots
Algerian
Algerian Flafla (Bell Pepper Salad)
Algerian
Arroz con gambas y calamar
Spanish
Aubergine couscous salad
Turkish
Avocado dip with new potatoes
Australian
Baked salmon with fennel & tomatoes
British
Barramundi with Moroccan spices
Australian
Beef and Oyster pie
British
Beef Bourguignon
France
Beef Dumpling Stew
British
Beef Mechado
Filipino
Beef stroganoff
Russian
Beef Wellington
British
Beetroot Soup (Borscht)
Ukrainian
Bengali Chicken Curry with Potatoes
Big Mac
United States
Bistek
Filipino
Boulangère Potatoes
France
Braised Beef Chilli
Mexican
Braised stuffed cabbage
Polish
Breadfruit in Butter Sauce
Breadfruit in Butter Sauce Recipe
Breakfast Potatoes
Canadian
Brun Lapskaus (Norwegian Beef Vegetable Stew)
Norway
Bulgarian Green Salad
Cabbage with Ground Beef
Chakchouka
Tunisian
Cheese Sticks
Chicken Alfredo Primavera
Italian
Chicken Basquaise
France
Chicken Couscous
Moroccan
Chicken Fajita Mac and Cheese
United States
Chicken in Orange Sauce Recipe (Pollo a la Naranja)
Chicken Marengo
France
Chicken Quinoa Greek Salad
Greek
Chicken Shawarma with homemade garlic herb yoghurt sauce
Saudi Arabian
Chicken wings with cumin, lemon & garlic
Turkish
Chicken with saffron, raisins & pine nuts
Spanish
Chickpea Fajitas
Mexican
Chilli ginger lamb chops
Turkish
Chilli prawn linguine
Italian
Chorizo, potato & cheese omelette
Spanish
Chtitha Batata (Algerian Potato Stew)
Algerian
Cinnamon buns
Norway
Colombian Style Stuffed Potatoes
Coq au vin
France
Corned Beef and Cabbage – Jamaican Style
Jamaican
Creamy Mustard Chicken
Creamy Tomato Soup
British
Croatian lamb peka
Croatian
Dolma Japrak Stuffed Vine Leaves
Eggplant Adobo
Filipino
Egyptian Fatteh
Egyptian
Fainá
Argentina
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Syrian
Feteer Meshaltet
Egyptian
Fish pie
British
Fish Soup (Ukha)
Russian
Fish Stew with Rouille
France
French Lentils With Garlic and Thyme
France
French Onion Soup
France
Frog Legs Recipe in Garlic Butter
Ful Medames
Egyptian
Gambas al ajillo
Spanish
Garides Saganaki
Greek
Garlicky prawns with sherry
Spanish
Gigantes Plaki
Greek
Griddled aubergines with sesame dressing
Turkish
Griddled flatbreads
Turkish
Grilled aubergines with spicy chickpeas & walnut sauce
Turkish
Grilled Portuguese sardines
Portuguese
Honey Balsamic Chicken with Crispy Broccoli & Potatoes
United States
Honey Teriyaki Salmon
Japanese
Hot cumin lamb wrap with crunchy slaw & spicy mayo
Turkish
Imam bayildi with BBQ lamb & tzatziki
Turkish
Irish stew
Irish
Jamaican Curry Chicken Recipe
Jamaican
Jamaican Curry Shrimp Recipe
Jamaican
Jamaican Instant Pot Rice and Beans
Jamaican
Jamaican Steamed Cabbage
Jamaican
Jamon & wild garlic croquetas
Spanish
Kafteji
Tunisian
Keleya Zaara
Tunisian
Kulaç Soda Bread
Lakra me Mish Cabbage and Meat Stew
Lakror me Kungull Summer Squash Pie
Laksa King Prawn Noodles
Malaysian
Lamb & apricot meatballs
Turkish
Lamb and Lemon Souvlaki
Greek
Lamb Tagine
Moroccan
Lamb tomato and sweet spices
Moroccan
Lamb Tzatziki Burgers
Greek
Lasagne
Italian
Leblebi Soup
Tunisian
Leg of Lamb Armenian-Style
Liegeoise Salad
Ma Po Tofu
Chinese
Migas
Spanish
Moroccan Carrot Soup
Moroccan
Mulukhiyah
Egyptian
Osso Buco alla Milanese
Italian
Padron peppers
Spanish
Paella
Spanish
Pan-fried hake, white bean & chorizo broth
Spanish
Patatas bravas
Spanish
Pilchard puttanesca
Italian
Pisto con huevos
Spanish
Pizza Express Margherita
Italian
Pomegranate salad
Polish
Porotos Granados (Chilean Bean Stew)
Portuguese barbecued pork (Febras assadas)
Portuguese
Portuguese prego with green piri-piri
Portuguese
Potato Gratin with Chicken
Italian
Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Algerian
Prawn & Fennel Bisque
France
Prawns with Romesco sauce
Spanish
Presh me Oriz Leek and Rice Bake
Provençal Omelette Cake
France
Ratatouille
France
Ribollita
Italian
Rigatoni with fennel sausage sauce
Italian
Roasted chicken with creamy walnut sauce
Turkish
Roasted Eggplant With Tahini, Pine Nuts, and Lentils
United States
Rosemary braised red cabbage with kabanos
Ukrainian
Salmon Avocado Salad
British
Salt cod tortilla
Spanish
Seafood fideuà
Spanish
Seafood rice
Spanish
Shakshuka
Egyptian
Shakshuka Feta Cheese
Saudi Arabian
Shawarma
Egyptian
Shopska Salad
Simple heart of palm & tomato salad
Sledz w Oleju (Polish Herrings)
Polish
Slow-cooked, Wadadli-spiced Cubano pork belly
Slow-roast lamb with cinnamon, fennel & citrus
Turkish
Smoky chicken skewers
Turkish
Smoky Lentil Chili with Squash
British
Spaghetti Bolognese
Italian
Spaghetti with Spanish flavours
Spanish
Spanish Chicken
Spanish
Spanish chicken pie
Spanish
Spanish meatballs with clams, chorizo & squid
Spanish
Spanish rice & prawn one-pot
Spanish
Spanish seafood rice
Spanish
Spanish tomato bread with jamón Serrano
Spanish
Spanish Tortilla
Spanish
Spanish-style slow-cooked lamb shoulder & beans
Spanish
Spiced smoky barbecued chicken
Australian
Spicy Arrabiata Penne
Italian
Spicy North African Potato Salad
Moroccan
Spinach & Ricotta Cannelloni
Italian
Spring onion and prawn empanadas
Portuguese
Squash linguine
Italian
Squid, chickpea & chorizo salad
Australian
Sticky Chicken
Australian
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
United States
Stuffed Bell Peppers with Quinoa and Black Beans
Mexican
Stuffed Grape Leaves
Stuffed Lamb Tomatoes
Greek
Sweet potato salad
Turkish
Tahini Lentils
Moroccan
Tavë Kosi Baked Lamb and Yogurt
Thai chicken cakes with sweet chilli sauce
Thai
Torrijas
Torrijas with sherry
Spanish
Tortang Talong
Filipino
Tuna and Egg Briks
Tunisian
Tuna Nicoise
France
Tunisian Orange Cake
Tunisian
Turkey Meatloaf
British
Turkish lamb pilau
Turkish
Vegetable Shepherds Pie
Irish
Venetian Duck Ragu
Italian
Vietnamese Grilled Pork (bun-thit-nuong)
Vietnamese
Yemeni Lahsa (Elite Shakshuka)
Saudi Arabian