Method
- 1
Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours.
- 2
Bake: Preheat the oven to 220°C (430°F). Pour olive oil into a round baking dish and heat in the oven. Pour in the batter and bake for 25-30 minutes, until golden.
- 3
Serve: Slice and serve hot, optionally with black pepper on top.
- 4
Pro Tips:
- 5
Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.
- 6
For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.
About this recipe
What is Fainá?
Fainá is a side recipe from Argentina. It uses 5 ingredients: chickpea flour, water, olive oil, salt, pepper. The method is broken into 6 steps with measured ingredients.
Where is Fainá from?
Fainá is a Argentina dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Fainá need?
This recipe uses 5 ingredients, each with a measure in the list on this page.
Is Fainá vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Fainá?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
