Creamy Mustard Chicken Recipe

Name: Creamy Mustard Chicken
Ingredients: 8 Chicken Legs; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black Pepper; 4 tablespoons Olive Oil; 3 Cloves Crushed Garlic; 1/2 cup Onion; 2 cups Chicken Stock; 2 tablespoons Mustard; 1 cup Heavy Cream; 1 tablespoon Honey; Garnish Parsley

Method

Pat the chicken dry and season the pieces with salt, pepper and paprika.

Heat a saucepan over medium high heat and add the oil. Let the oil heat for a few seconds. Add the chicken and cook to sear all the sides turning the pieces a couple of times until they are golden browned about 10 minutes.

Transfer the browned chicken to a plate and set a side. Add the onions and garlic to the skillet and cook for about 2 minutes or until soft. Add the chicken broth, mustard, honey and cream. Season with salt and black pepper.

Stir well and return the chicken pieces to the pan. Cover the pan and cook over medium low for about 45 minutes or until the chicken is cooked. The final temperature for chicken legs should be 170˚F.

Serve warm over white rice and garnish with chopped parsley.

About this recipe

What is Creamy Mustard Chicken?

Creamy Mustard Chicken is a chicken recipe. It uses 12 ingredients, including chicken legs, paprika, salt, black pepper, olive oil, garlic and more. The method is broken into 5 steps with measured ingredients.

How many ingredients does Creamy Mustard Chicken need?

This recipe uses 12 ingredients, each with a measure in the list on this page.

Is Creamy Mustard Chicken vegetarian?

This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.

Is there a video guide for Creamy Mustard Chicken?

No video is currently linked for this recipe; the step-by-step method covers the full process.