Potato Gratin with Chicken
Potato Gratin with Chicken is a chicken recipe from Italian. It uses 10 ingredients, including potatoes, onions, olive oil, chicken stock, creme fraiche, parmesan and more. The method is broken into 1 step with measured ingredients.
Method
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15 minute potato gratin with chicken and bacon greens: a gratin always seems more effort and more indulgent than ordinary boiled or roasts, but it doesn't have to take 45mins, it's nice for a change and you can control the calorie content by going with full fat to low fat creme fraiche. (It's always tastes better full fat though obviously!) to serve 4: use 800g of potatoes, finely slice and boil in a pan for about 5-8 mins till firmish, not soft. Finely slice 3 onions and place in an oven dish with 2 tblsp of olive oil and 100ml of chicken stock. Cook till the onions are soft then drain the potatoes and pour onto the onions. Season and spoon over cream or creme fraiche till all is covered but not swimming. Grate Parmesan over the top then finish under the grill till nicely golden. serve with chicken and bacon, peas and spinach.
About this recipe
What is Potato Gratin with Chicken?
Potato Gratin with Chicken is a chicken recipe from Italian. It uses 10 ingredients, including potatoes, onions, olive oil, chicken stock, creme fraiche, parmesan and more. The method is broken into 1 step with measured ingredients.
Where is Potato Gratin with Chicken from?
Potato Gratin with Chicken is a Italian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Potato Gratin with Chicken need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Potato Gratin with Chicken vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Potato Gratin with Chicken?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
