Spanish rice & prawn one-pot
Spanish rice & prawn one-pot is a seafood recipe from Spanish. It uses 9 ingredients, including onion, red pepper, green pepper, chorizo, garlic, olive oil and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
- 2
Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.
About this recipe
What is Spanish rice & prawn one-pot?
Spanish rice & prawn one-pot is a seafood recipe from Spanish. It uses 9 ingredients, including onion, red pepper, green pepper, chorizo, garlic, olive oil and more. The method is broken into 2 steps with measured ingredients.
Where is Spanish rice & prawn one-pot from?
Spanish rice & prawn one-pot is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Spanish rice & prawn one-pot need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Spanish rice & prawn one-pot vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Spanish rice & prawn one-pot?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
