Tuna Nicoise
Tuna Nicoise is a seafood recipe from French. It uses 9 ingredients, including potatoes, olive oil, eggs, red wine vinegar, capers, sunflower oil and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with 2 tsp oil and some seasoning. Tip onto a large baking tray, then roast for 20 mins, stirring halfway, until crisp, golden and cooked through.
- 2
Meanwhile, put eggs in a small pan of water, bring to the boil, then simmer for 8-10 mins, depending on how you like them cooked. Plunge into a bowl of cold water to cool for a few mins. Peel away the shells, then cut into halves.
- 3
In a large salad bowl, whisk together the remaining oil, red wine vinegar, capers and chopped tomatoes. Season, tip in the onion, spinach, tuna and potatoes, then gently toss together. Top with the eggs, then serve straight away.
About this recipe
What is Tuna Nicoise?
Tuna Nicoise is a seafood recipe from French. It uses 9 ingredients, including potatoes, olive oil, eggs, red wine vinegar, capers, sunflower oil and more. The method is broken into 3 steps with measured ingredients.
Where is Tuna Nicoise from?
Tuna Nicoise is a French dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Tuna Nicoise need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Tuna Nicoise vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Tuna Nicoise?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
