Chicken Quinoa Greek Salad
Chicken Quinoa Greek Salad is a chicken recipe from Greek. It uses 11 ingredients, including quinoa, butter, red chilli, garlic, chicken breast, olive oil and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.
- 2
Meanwhile, mix the butter, chilli and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning. Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt.
- 3
Next, tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the remaining olive oil, lemon juice and zest, and season well. Serve with the chicken fillets on top, drizzled with any buttery chicken juices.
About this recipe
What is Chicken Quinoa Greek Salad?
Chicken Quinoa Greek Salad is a chicken recipe from Greek. It uses 11 ingredients, including quinoa, butter, red chilli, garlic, chicken breast, olive oil and more. The method is broken into 3 steps with measured ingredients.
Where is Chicken Quinoa Greek Salad from?
Chicken Quinoa Greek Salad is a Greek dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Chicken Quinoa Greek Salad need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Chicken Quinoa Greek Salad vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Chicken Quinoa Greek Salad?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
