Lamb Tzatziki Burgers
Lamb Tzatziki Burgers is a lamb recipe from Greek. It uses 11 ingredients, including bulgur wheat, lamb mince, cumin, coriander, paprika, garlic and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
- 2
To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
- 3
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.
About this recipe
What is Lamb Tzatziki Burgers?
Lamb Tzatziki Burgers is a lamb recipe from Greek. It uses 11 ingredients, including bulgur wheat, lamb mince, cumin, coriander, paprika, garlic and more. The method is broken into 3 steps with measured ingredients.
Where is Lamb Tzatziki Burgers from?
Lamb Tzatziki Burgers is a Greek dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Lamb Tzatziki Burgers need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Lamb Tzatziki Burgers vegetarian?
This recipe is marked Lamb, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Lamb Tzatziki Burgers?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
