Corned Beef and Cabbage – Jamaican Style
Corned Beef and Cabbage – Jamaican Style is a beef recipe from Jamaican. It uses 11 ingredients, including olive oil, cabbage, green pepper, onion, garlic, corned beef and more. The method is broken into 5 steps with measured ingredients.
Method
- 1
Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
- 2
Add garlic and stir for about 1 minute.
- 3
Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
- 4
Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
- 5
Serve with white rice, bread, or on its own.
About this recipe
What is Corned Beef and Cabbage – Jamaican Style?
Corned Beef and Cabbage – Jamaican Style is a beef recipe from Jamaican. It uses 11 ingredients, including olive oil, cabbage, green pepper, onion, garlic, corned beef and more. The method is broken into 5 steps with measured ingredients.
Where is Corned Beef and Cabbage – Jamaican Style from?
Corned Beef and Cabbage – Jamaican Style is a Jamaican dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Corned Beef and Cabbage – Jamaican Style need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Corned Beef and Cabbage – Jamaican Style vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Corned Beef and Cabbage – Jamaican Style?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
