Grilled Portuguese sardines
Grilled Portuguese sardines is a seafood recipe from Portuguese. It uses 7 ingredients, including sardines, olive oil, garlic, paprika, lemon, rosemary and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
- 2
Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.
About this recipe
What is Grilled Portuguese sardines?
Grilled Portuguese sardines is a seafood recipe from Portuguese. It uses 7 ingredients, including sardines, olive oil, garlic, paprika, lemon, rosemary and more. The method is broken into 2 steps with measured ingredients.
Where is Grilled Portuguese sardines from?
Grilled Portuguese sardines is a Portuguese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Grilled Portuguese sardines need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Grilled Portuguese sardines vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Grilled Portuguese sardines?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
