Spaghetti with Spanish flavours
Spaghetti with Spanish flavours is a pork recipe from Spanish. It uses 6 ingredients: chorizo, spaghetti, parsley, red pepper, olive oil, parmesan cheese. The method is broken into 4 steps with measured ingredients.
Method
- 1
Put a pan of water on over a high heat to boil. Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).
- 2
When the water is boiling briskly, add the spaghetti with a good measure of salt, stir and return to the boil. Cook for 3 minutes.
- 3
In a large frying pan, heat the oil, add the chorizo and peppers and plenty of black pepper. Cook for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo. Scoop half a mugful of pasta water from the pan, drain the remainder and tip the spaghetti into the frying pan.
- 4
Add the parsley and parmesan, toss well and splash in the pasta water, to moisten. Hand round extra parmesan at the table.
About this recipe
What is Spaghetti with Spanish flavours?
Spaghetti with Spanish flavours is a pork recipe from Spanish. It uses 6 ingredients: chorizo, spaghetti, parsley, red pepper, olive oil, parmesan cheese. The method is broken into 4 steps with measured ingredients.
Where is Spaghetti with Spanish flavours from?
Spaghetti with Spanish flavours is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Spaghetti with Spanish flavours need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Spaghetti with Spanish flavours vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Spaghetti with Spanish flavours?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
