Spanish seafood rice
Spanish seafood rice is a seafood recipe from Spanish. It uses 11 ingredients, including olive oil, onion, red pepper, yellow pepper, garlic clove, paella rice and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
- 2
Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
- 3
Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.
About this recipe
What is Spanish seafood rice?
Spanish seafood rice is a seafood recipe from Spanish. It uses 11 ingredients, including olive oil, onion, red pepper, yellow pepper, garlic clove, paella rice and more. The method is broken into 3 steps with measured ingredients.
Where is Spanish seafood rice from?
Spanish seafood rice is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Spanish seafood rice need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Spanish seafood rice vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Spanish seafood rice?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
