Pilchard puttanesca
Pilchard puttanesca is a pasta recipe from Italian. It uses 9 ingredients, including spaghetti, olive oil, onion, garlic, red chilli, tomato puree and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato purée and cook for 1 min, then add the pilchards with their sauce. Cook, breaking up the fish with a wooden spoon, then add the olives and continue to cook for a few more mins.
- 2
Drain the pasta and add to the pan with 2-3 tbsp of the cooking water. Toss everything together well, then divide between plates and serve, scattered with Parmesan.
About this recipe
What is Pilchard puttanesca?
Pilchard puttanesca is a pasta recipe from Italian. It uses 9 ingredients, including spaghetti, olive oil, onion, garlic, red chilli, tomato puree and more. The method is broken into 2 steps with measured ingredients.
Where is Pilchard puttanesca from?
Pilchard puttanesca is a Italian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Pilchard puttanesca need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Pilchard puttanesca vegetarian?
This recipe is marked Pasta, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Pilchard puttanesca?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
