Sticky Chicken
Sticky Chicken is a chicken recipe from Australian. It uses 6 ingredients: chicken drumsticks, soy sauce, honey, olive oil, tomato puree, dijon mustard. The method is broken into 2 steps with measured ingredients.
Method
- 1
Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
- 2
Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.
About this recipe
What is Sticky Chicken?
Sticky Chicken is a chicken recipe from Australian. It uses 6 ingredients: chicken drumsticks, soy sauce, honey, olive oil, tomato puree, dijon mustard. The method is broken into 2 steps with measured ingredients.
Where is Sticky Chicken from?
Sticky Chicken is a Australian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Sticky Chicken need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Sticky Chicken vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Sticky Chicken?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
