Laksa King Prawn Noodles
Shellfish · Seafood
Laksa King Prawn Noodles is a seafood recipe from Malaysian. It uses 10 ingredients, including olive oil, red chilli, thai red curry paste, vegetable stock cube, coconut milk, fish sauce and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
- 2
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
- 3
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
About this recipe
What is Laksa King Prawn Noodles?
Laksa King Prawn Noodles is a seafood recipe from Malaysian. It uses 10 ingredients, including olive oil, red chilli, thai red curry paste, vegetable stock cube, coconut milk, fish sauce and more. The method is broken into 3 steps with measured ingredients.
Where is Laksa King Prawn Noodles from?
Laksa King Prawn Noodles is a Malaysian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Laksa King Prawn Noodles need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Laksa King Prawn Noodles vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Laksa King Prawn Noodles?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
