Salmon Avocado Salad
Paleo · Keto · LowCarbs · Salad · Alcoholic · Halloween
Salmon Avocado Salad is a seafood recipe from British. It uses 8 ingredients, including salmon, avocado, cucumber, spinach, mint, lime and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Season the salmon, then rub with oil. Mix the dressing ingredients together. Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.
- 2
Heat a non-stick pan. Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside. Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.
About this recipe
What is Salmon Avocado Salad?
Salmon Avocado Salad is a seafood recipe from British. It uses 8 ingredients, including salmon, avocado, cucumber, spinach, mint, lime and more. The method is broken into 2 steps with measured ingredients.
Where is Salmon Avocado Salad from?
Salmon Avocado Salad is a British dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Salmon Avocado Salad need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Salmon Avocado Salad vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Salmon Avocado Salad?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
