Frog Legs Recipe in Garlic Butter
Frog Legs Recipe in Garlic Butter is a miscellaneous recipe. It uses 8 ingredients, including frogs legs, milk, olive oil, garlic, butter, parsley and more. The method is broken into 6 steps with measured ingredients.
Method
- 1
1. Let the frog legs soak in the milk in the fridge for an hour (optional).
- 2
2. Rinse the legs and pat them dry with kitchen paper.
- 3
3. Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.
- 4
4. Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
- 5
5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.
- 6
6. Divide the frog legs over plates. Serve with grilled bread and a green salad.
About this recipe
What is Frog Legs Recipe in Garlic Butter?
Frog Legs Recipe in Garlic Butter is a miscellaneous recipe. It uses 8 ingredients, including frogs legs, milk, olive oil, garlic, butter, parsley and more. The method is broken into 6 steps with measured ingredients.
How many ingredients does Frog Legs Recipe in Garlic Butter need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Frog Legs Recipe in Garlic Butter vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Frog Legs Recipe in Garlic Butter?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
