Baked salmon with fennel & tomatoes
Paleo · Keto · HighFat · Baking · LowCarbs
Baked salmon with fennel & tomatoes is a seafood recipe from British. It uses 7 ingredients, including fennel, parsley, lemon, cherry tomatoes, olive oil, salmon and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat oven to 180C/fan 160C/gas 4. Trim the fronds from the fennel and set aside. Cut the fennel bulbs in half, then cut each half into 3 wedges. Cook in boiling salted water for 10 mins, then drain well. Chop the fennel fronds roughly, then mix with the parsley and lemon zest.
- 2
Spread the drained fennel over a shallow ovenproof dish, then add the tomatoes. Drizzle with olive oil, then bake for 10 mins. Nestle the salmon among the veg, sprinkle with lemon juice, then bake 15 mins more until the fish is just cooked. Scatter over the parsley and serve.
About this recipe
What is Baked salmon with fennel & tomatoes?
Baked salmon with fennel & tomatoes is a seafood recipe from British. It uses 7 ingredients, including fennel, parsley, lemon, cherry tomatoes, olive oil, salmon and more. The method is broken into 2 steps with measured ingredients.
Where is Baked salmon with fennel & tomatoes from?
Baked salmon with fennel & tomatoes is a British dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Baked salmon with fennel & tomatoes need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Baked salmon with fennel & tomatoes vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Baked salmon with fennel & tomatoes?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
