Bulgarian Green Salad

Method

1. 1

   Place sliced lettuce in a large bowl.

2. 2

   Add radishes, cucumber, and scallions.

3. 3

   Drizzle with vinegar and olive oil.

4. 4

   Season with salt and gently toss to combine.

5. 5

   Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.