Leg of Lamb Armenian-Style
Method
- 1
Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
- 2
You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.
