Leg of Lamb Armenian-Style
Leg of Lamb Armenian-Style is a lamb recipe. It uses 10 ingredients, including lamb leg, garlic, garlic, parsley, onion, black pepper and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
- 2
You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.
About this recipe
What is Leg of Lamb Armenian-Style?
Leg of Lamb Armenian-Style is a lamb recipe. It uses 10 ingredients, including lamb leg, garlic, garlic, parsley, onion, black pepper and more. The method is broken into 2 steps with measured ingredients.
How many ingredients does Leg of Lamb Armenian-Style need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Leg of Lamb Armenian-Style vegetarian?
This recipe is marked Lamb, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Leg of Lamb Armenian-Style?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
