Shakshuka Feta Cheese
Cheesy
Shakshuka Feta Cheese is a miscellaneous recipe from Saudi Arabian. It uses 12 ingredients, including egg, tomato sauce, olive oil, shallots, celery, garlic and more. The method is broken into 10 steps with measured ingredients.
Method
- 1
1
- 2
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
- 3
2
- 4
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
- 5
3
- 6
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
- 7
4
- 8
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
- 9
5
- 10
Serve with fresh bread.
About this recipe
What is Shakshuka Feta Cheese?
Shakshuka Feta Cheese is a miscellaneous recipe from Saudi Arabian. It uses 12 ingredients, including egg, tomato sauce, olive oil, shallots, celery, garlic and more. The method is broken into 10 steps with measured ingredients.
Where is Shakshuka Feta Cheese from?
Shakshuka Feta Cheese is a Saudi Arabian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Shakshuka Feta Cheese need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Shakshuka Feta Cheese vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Shakshuka Feta Cheese?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
