Turkish lamb pilau
Turkish lamb pilau is a lamb recipe from Turkish. It uses 9 ingredients, including pine nuts, olive oil, onion, cinnamon, lamb, basmati rice and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate. Add the oil to the pan, then fry the onion and cinnamon together until starting to turn golden. Turn up the heat, stir in the lamb, fry until the meat changes colour, then tip in the rice and cook for 1 min, stirring all the time.
- 2
Pour in 500ml boiling water, crumble in the stock cube, add the apricots, then season to taste. Turn the heat down, cover and simmer for 12 mins until the rice is tender and the stock has been absorbed. Toss in the pine nuts and mint and serve.
About this recipe
What is Turkish lamb pilau?
Turkish lamb pilau is a lamb recipe from Turkish. It uses 9 ingredients, including pine nuts, olive oil, onion, cinnamon, lamb, basmati rice and more. The method is broken into 2 steps with measured ingredients.
Where is Turkish lamb pilau from?
Turkish lamb pilau is a Turkish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Turkish lamb pilau need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Turkish lamb pilau vegetarian?
This recipe is marked Lamb, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Turkish lamb pilau?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
