Keleya Zaara
Keleya Zaara is a lamb recipe from Tunisian. It uses 8 ingredients, including olive oil, lamb, saffron, onion, water, parsley and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water. Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.
- 2
Uncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.
About this recipe
What is Keleya Zaara?
Keleya Zaara is a lamb recipe from Tunisian. It uses 8 ingredients, including olive oil, lamb, saffron, onion, water, parsley and more. The method is broken into 2 steps with measured ingredients.
Where is Keleya Zaara from?
Keleya Zaara is a Tunisian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Keleya Zaara need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Keleya Zaara vegetarian?
This recipe is marked Lamb, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Keleya Zaara?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
