Griddled aubergines with sesame dressing
Griddled aubergines with sesame dressing is a vegetarian recipe from Turkish. It uses 9 ingredients, including aubergine, olive oil, greek yogurt, tahini paste, garlic, lemon and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
- 2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
About this recipe
What is Griddled aubergines with sesame dressing?
Griddled aubergines with sesame dressing is a vegetarian recipe from Turkish. It uses 9 ingredients, including aubergine, olive oil, greek yogurt, tahini paste, garlic, lemon and more. The method is broken into 2 steps with measured ingredients.
Where is Griddled aubergines with sesame dressing from?
Griddled aubergines with sesame dressing is a Turkish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Griddled aubergines with sesame dressing need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Griddled aubergines with sesame dressing suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Griddled aubergines with sesame dressing?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
