French Lentils With Garlic and Thyme
Pulse
French Lentils With Garlic and Thyme is a miscellaneous recipe from French. It uses 9 ingredients, including olive oil, onion, garlic, carrots, french lentils, thyme and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
- 2
Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
- 3
Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.
- 4
For a fuller taste, use some chicken stock and reduce the water by the same amount.
About this recipe
What is French Lentils With Garlic and Thyme?
French Lentils With Garlic and Thyme is a miscellaneous recipe from French. It uses 9 ingredients, including olive oil, onion, garlic, carrots, french lentils, thyme and more. The method is broken into 4 steps with measured ingredients.
Where is French Lentils With Garlic and Thyme from?
French Lentils With Garlic and Thyme is a French dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does French Lentils With Garlic and Thyme need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is French Lentils With Garlic and Thyme vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for French Lentils With Garlic and Thyme?
Yes — a YouTube walkthrough is linked on this page.
