Porotos Granados (Chilean Bean Stew)
Porotos Granados (Chilean Bean Stew) is a miscellaneous recipe. It uses 9 ingredients, including olive oil, onion, butternut squash, great northern beans, lima beans, chicken stock and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the olive oil in a stock pot over medium heat; add the onion and cover. Cook the onions until soft and translucent, about 5 minutes. Stir the squash, great Northern beans, and lima beans into the pot; pour the chicken stock over the mixture. Cover and cook until the squash is tender and beginning to break apart, 30 to 45 minutes.
- 2
Stir the corn and basil into the stew; cook until the stew reaches the consistency of pancake batter, about 10 minutes more. Sprinkle the chopped banana pepper over individual portions to serve.
About this recipe
What is Porotos Granados (Chilean Bean Stew)?
Porotos Granados (Chilean Bean Stew) is a miscellaneous recipe. It uses 9 ingredients, including olive oil, onion, butternut squash, great northern beans, lima beans, chicken stock and more. The method is broken into 2 steps with measured ingredients.
How many ingredients does Porotos Granados (Chilean Bean Stew) need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Porotos Granados (Chilean Bean Stew) vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Porotos Granados (Chilean Bean Stew)?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
