Patatas bravas
Patatas bravas is a vegetarian recipe from Spanish. It uses 11 ingredients, including olive oil, onion, garlic, tinned tomatos, tomato puree, paprika and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
- 2
Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.
About this recipe
What is Patatas bravas?
Patatas bravas is a vegetarian recipe from Spanish. It uses 11 ingredients, including olive oil, onion, garlic, tinned tomatos, tomato puree, paprika and more. The method is broken into 2 steps with measured ingredients.
Where is Patatas bravas from?
Patatas bravas is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Patatas bravas need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Patatas bravas suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Patatas bravas?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
