Boulangère Potatoes
SideDish
Boulangère Potatoes is a side recipe from French. It uses 5 ingredients: onions, thyme, olive oil, potatoes, vegetable stock. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
- 2
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
About this recipe
What is Boulangère Potatoes?
Boulangère Potatoes is a side recipe from French. It uses 5 ingredients: onions, thyme, olive oil, potatoes, vegetable stock. The method is broken into 2 steps with measured ingredients.
Where is Boulangère Potatoes from?
Boulangère Potatoes is a French dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Boulangère Potatoes need?
This recipe uses 5 ingredients, each with a measure in the list on this page.
Is Boulangère Potatoes vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Boulangère Potatoes?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
