Chicken Couscous
Chicken Couscous is a chicken recipe from Moroccan. It uses 10 ingredients, including olive oil, onion, chicken breast, ginger, harissa spice, dried apricots and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
- 2
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.
About this recipe
What is Chicken Couscous?
Chicken Couscous is a chicken recipe from Moroccan. It uses 10 ingredients, including olive oil, onion, chicken breast, ginger, harissa spice, dried apricots and more. The method is broken into 2 steps with measured ingredients.
Where is Chicken Couscous from?
Chicken Couscous is a Moroccan dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Chicken Couscous need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Chicken Couscous vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Chicken Couscous?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
