Honey Teriyaki Salmon
Fish · Breakfast · DateNight
Honey Teriyaki Salmon is a seafood recipe from Japanese. It uses 5 ingredients: salmon, olive oil, soy sauce, sake, sesame seed. The method is broken into 3 steps with measured ingredients.
Method
- 1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- 2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- 3
Garnish with sesame and serve immediately.
About this recipe
What is Honey Teriyaki Salmon?
Honey Teriyaki Salmon is a seafood recipe from Japanese. It uses 5 ingredients: salmon, olive oil, soy sauce, sake, sesame seed. The method is broken into 3 steps with measured ingredients.
Where is Honey Teriyaki Salmon from?
Honey Teriyaki Salmon is a Japanese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Honey Teriyaki Salmon need?
This recipe uses 5 ingredients, each with a measure in the list on this page.
Is Honey Teriyaki Salmon vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Honey Teriyaki Salmon?
Yes — a YouTube walkthrough is linked on this page.
