Seafood rice
Seafood rice is a seafood recipe from Spanish. It uses 8 ingredients, including olive oil, leek, chorizo, turmeric, rice, fish stock and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
- 2
Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.
About this recipe
What is Seafood rice?
Seafood rice is a seafood recipe from Spanish. It uses 8 ingredients, including olive oil, leek, chorizo, turmeric, rice, fish stock and more. The method is broken into 2 steps with measured ingredients.
Where is Seafood rice from?
Seafood rice is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Seafood rice need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Seafood rice vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Seafood rice?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
