Name: Chicken Fajita Mac and Cheese
Cuisine: United States
Ingredients: 500g macaroni; 2 cups chicken stock; 1/2 cup heavy cream; 1 packet fajita seasoning; 1 tsp salt; 3 diced chicken breast; 2 tbsp olive oil; 1 small finely diced onion; 2 finely diced red pepper; 2 cloves minced garlic; 1 cup cheddar cheese; garnish chopped parsley

1

Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.

2

Add your cream, stock and macaroni.

3

Cook on low for 20 minutes. Add your cheeses, stir to combine.

4

Top with roasted peppers and parsley.