Lamb Tagine
Lamb Tagine is a lamb recipe from Moroccan. It uses 15 ingredients, including olive oil, onion, carrots, lamb leg, garlic, cumin and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened.
- 2
Add the diced lamb and brown all over. Stir in the garlic and all the spices and cook for a few mins more or until the aromas are released.
- 3
Add the honey and apricots, crumble in the stock cube and pour over roughly 500ml boiling water or enough to cover the meat. Give it a good stir and bring to the boil. Turn down to a simmer, put the lid on and cook for 1 hour.
- 4
Remove the lid and cook for a further 30 mins, then stir in the squash. Cook for 20 – 30 mins more until the squash is soft and the lamb is tender. Serve alongside rice or couscous and sprinkle with parsley and pine nuts, if using.
About this recipe
What is Lamb Tagine?
Lamb Tagine is a lamb recipe from Moroccan. It uses 15 ingredients, including olive oil, onion, carrots, lamb leg, garlic, cumin and more. The method is broken into 4 steps with measured ingredients.
Where is Lamb Tagine from?
Lamb Tagine is a Moroccan dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Lamb Tagine need?
This recipe uses 15 ingredients, each with a measure in the list on this page.
Is Lamb Tagine vegetarian?
This recipe is marked Lamb, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Lamb Tagine?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
