Chtitha Batata (Algerian Potato Stew)
Chtitha Batata (Algerian Potato Stew) is a vegetarian recipe from Algerian. It uses 12 ingredients, including garlic, red chilli, ground cumin, paprika, black pepper, cayenne pepper and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
- 2
Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
- 3
Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.
About this recipe
What is Chtitha Batata (Algerian Potato Stew)?
Chtitha Batata (Algerian Potato Stew) is a vegetarian recipe from Algerian. It uses 12 ingredients, including garlic, red chilli, ground cumin, paprika, black pepper, cayenne pepper and more. The method is broken into 3 steps with measured ingredients.
Where is Chtitha Batata (Algerian Potato Stew) from?
Chtitha Batata (Algerian Potato Stew) is a Algerian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Chtitha Batata (Algerian Potato Stew) need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Chtitha Batata (Algerian Potato Stew) suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Chtitha Batata (Algerian Potato Stew)?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
