Chicken Marengo
Chicken Marengo is a chicken recipe from French. It uses 7 ingredients, including olive oil, mushrooms, chicken legs, passata, chicken stock cube, black olives and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.
- 2
Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.
About this recipe
What is Chicken Marengo?
Chicken Marengo is a chicken recipe from French. It uses 7 ingredients, including olive oil, mushrooms, chicken legs, passata, chicken stock cube, black olives and more. The method is broken into 2 steps with measured ingredients.
Where is Chicken Marengo from?
Chicken Marengo is a French dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Chicken Marengo need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Chicken Marengo vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Chicken Marengo?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
