Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Poulet Roti a l'Algerienne (Algerian Roast Chicken) is a chicken recipe from Algerian. It uses 10 ingredients, including water, onion, olive oil, balsamic vinegar, dijon mustard, garlic and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
- 3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
About this recipe
What is Poulet Roti a l'Algerienne (Algerian Roast Chicken)?
Poulet Roti a l'Algerienne (Algerian Roast Chicken) is a chicken recipe from Algerian. It uses 10 ingredients, including water, onion, olive oil, balsamic vinegar, dijon mustard, garlic and more. The method is broken into 3 steps with measured ingredients.
Where is Poulet Roti a l'Algerienne (Algerian Roast Chicken) from?
Poulet Roti a l'Algerienne (Algerian Roast Chicken) is a Algerian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Poulet Roti a l'Algerienne (Algerian Roast Chicken) need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Poulet Roti a l'Algerienne (Algerian Roast Chicken) vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Poulet Roti a l'Algerienne (Algerian Roast Chicken)?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
