Thai chicken cakes with sweet chilli sauce
Thai chicken cakes with sweet chilli sauce is a chicken recipe from Thai. It uses 11 ingredients, including chicken breast, garlic, ginger, onion, coriander, green chilli and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
- 2
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
About this recipe
What is Thai chicken cakes with sweet chilli sauce?
Thai chicken cakes with sweet chilli sauce is a chicken recipe from Thai. It uses 11 ingredients, including chicken breast, garlic, ginger, onion, coriander, green chilli and more. The method is broken into 2 steps with measured ingredients.
Where is Thai chicken cakes with sweet chilli sauce from?
Thai chicken cakes with sweet chilli sauce is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Thai chicken cakes with sweet chilli sauce need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Thai chicken cakes with sweet chilli sauce vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Thai chicken cakes with sweet chilli sauce?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
