Lakror me Kungull Summer Squash Pie
Lakror me Kungull Summer Squash Pie is a vegetarian recipe. It uses 5 ingredients: squash, eggs, flour, baking powder, olive oil. The method is broken into 13 steps with measured ingredients.
Method
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Preparation
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In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture. Add a bit more flour if the mixture is still thin and slightly runny.
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In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.
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Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.
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Cooking
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Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.
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Serving
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Leave to cool before slicing into squares and serving.
About this recipe
What is Lakror me Kungull Summer Squash Pie?
Lakror me Kungull Summer Squash Pie is a vegetarian recipe. It uses 5 ingredients: squash, eggs, flour, baking powder, olive oil. The method is broken into 13 steps with measured ingredients.
How many ingredients does Lakror me Kungull Summer Squash Pie need?
This recipe uses 5 ingredients, each with a measure in the list on this page.
Is Lakror me Kungull Summer Squash Pie suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Lakror me Kungull Summer Squash Pie?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
