Leblebi Soup
Soup
Leblebi Soup is a vegetarian recipe from Tunisian. It uses 10 ingredients, including olive oil, onion, chickpeas, vegetable stock, cumin, garlic and more. The method is broken into 5 steps with measured ingredients.
Method
- 1
Heat the oil in a large pot. Add the onion and cook until translucent.
- 2
Drain the soaked chickpeas and add them to the pot together with the vegetable stock. Bring to the boil, then reduce the heat and cover. Simmer for 30 minutes.
- 3
In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar. Add the garlic and salt and pound to a fine paste.
- 4
Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30 minutes.
- 5
Season to taste with salt, pepper and lemon juice and serve hot.
About this recipe
What is Leblebi Soup?
Leblebi Soup is a vegetarian recipe from Tunisian. It uses 10 ingredients, including olive oil, onion, chickpeas, vegetable stock, cumin, garlic and more. The method is broken into 5 steps with measured ingredients.
Where is Leblebi Soup from?
Leblebi Soup is a Tunisian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Leblebi Soup need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Leblebi Soup suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Leblebi Soup?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
