Sledz w Oleju (Polish Herrings)
Sledz w Oleju (Polish Herrings) is a seafood recipe from Polish. It uses 6 ingredients: herring, onion, olive oil, allspice, pepper, bay leaf. The method is broken into 5 steps with measured ingredients.
Method
- 1
Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
- 2
Drain thoroughly and slice herring into bite-size pieces.
- 3
Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
- 4
Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
- 5
Serve with finely chopped onion or onion slices, lemon, and parsley or dill.
About this recipe
What is Sledz w Oleju (Polish Herrings)?
Sledz w Oleju (Polish Herrings) is a seafood recipe from Polish. It uses 6 ingredients: herring, onion, olive oil, allspice, pepper, bay leaf. The method is broken into 5 steps with measured ingredients.
Where is Sledz w Oleju (Polish Herrings) from?
Sledz w Oleju (Polish Herrings) is a Polish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Sledz w Oleju (Polish Herrings) need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Sledz w Oleju (Polish Herrings) vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Sledz w Oleju (Polish Herrings)?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
