Beef Mechado

Name: Beef Mechado
Cuisine: Filipino
Ingredients: 3 cloves Garlic; 1 sliced Onion; 2 Lbs Beef; 8 ounces Tomato Puree; 1 cup Water; 3 tbs Olive Oil; 1 Slice Lemon; 1 large Potatoes; 1/4 cup Soy Sauce; 1/2 tsp Black Pepper; 2 Bay Leaves; To taste Salt

Stew · Warming

Beef Mechado is a beef recipe from Filipino. It uses 12 ingredients, including garlic, onion, beef, tomato puree, water, olive oil and more. The method is broken into 6 steps with measured ingredients.

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Method

1
0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
2
1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
3
2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
4
3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
5
4. Transfer to a serving plate. Serve with Saffron rice.
6
5. Share and enjoy!