Avocado dip with new potatoes
Avocado dip with new potatoes is a vegetarian recipe from Australian. It uses 9 ingredients, including avocado, natural yoghurt, lime, lemon, baby new potatoes, olive oil and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Whizz half the avocado flesh with the yogurt, lime and lemon juice and seasoning. Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest. Cover, then chill until ready to serve.
- 2
Boil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds. Now set aside until half an hour before your guests arrive.
- 3
Heat oven to 200C/180C fan/gas 6, then roast potatoes for about 30 mins, shaking the tray halfway, until golden and tender. Transfer the dip to one or two bowls, scatter with the remaining lime zest and serve with the hot potatoes, and tortilla chips for dipping.
About this recipe
What is Avocado dip with new potatoes?
Avocado dip with new potatoes is a vegetarian recipe from Australian. It uses 9 ingredients, including avocado, natural yoghurt, lime, lemon, baby new potatoes, olive oil and more. The method is broken into 3 steps with measured ingredients.
Where is Avocado dip with new potatoes from?
Avocado dip with new potatoes is a Australian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Avocado dip with new potatoes need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Avocado dip with new potatoes suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Avocado dip with new potatoes?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
