Brun Lapskaus (Norwegian Beef Vegetable Stew)
Brun Lapskaus (Norwegian Beef Vegetable Stew) is a beef recipe from Norway. It uses 11 ingredients, including olive oil, beef, onion, beef stock, swede, celery and more. The method is broken into 10 steps with measured ingredients.
Method
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Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
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Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
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Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
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Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
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Top with fresh parsley.
About this recipe
What is Brun Lapskaus (Norwegian Beef Vegetable Stew)?
Brun Lapskaus (Norwegian Beef Vegetable Stew) is a beef recipe from Norway. It uses 11 ingredients, including olive oil, beef, onion, beef stock, swede, celery and more. The method is broken into 10 steps with measured ingredients.
Where is Brun Lapskaus (Norwegian Beef Vegetable Stew) from?
Brun Lapskaus (Norwegian Beef Vegetable Stew) is a Norway dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Brun Lapskaus (Norwegian Beef Vegetable Stew) need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Brun Lapskaus (Norwegian Beef Vegetable Stew) vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Brun Lapskaus (Norwegian Beef Vegetable Stew)?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
