Brun Lapskaus (Norwegian Beef Vegetable Stew)

Method

1. 1

   ▢

2. 2

   Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.

3. 3

   ▢

4. 4

   Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.

5. 5

   ▢

6. 6

   Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.

7. 7

   ▢

8. 8

   Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.

9. 9

   ▢

10. 10

    Top with fresh parsley.