Jamaican Curry Chicken Recipe

Name: Jamaican Curry Chicken Recipe
Cuisine: Jamaican
Ingredients: 2 Lbs Chicken Thighs; 2 1/2 Tbs Curry Powder; 1 tsp All-purpose Seasoning; 1 chopped Onion; 3 chopped Spring Onions; 1/2 Green Pepper; 4 Cloves Chopped Garlic; 1 chopped Scotch Bonnet; 3 sprigs Thyme; 3 tablespoons Olive Oil; 1/4 cup Water; 1 large Russet Potato; To taste Salt; To taste Pepper

Jamaican Curry Chicken Recipe is a chicken recipe from Jamaican. It uses 14 ingredients, including chicken thighs, curry powder, all-purpose seasoning, onion, spring onions, green pepper and more. The method is broken into 9 steps with measured ingredients.

Method

1
Equipment
2
Dutch Oven
3
Instructions
4
Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and combine, making sure all chicken pieces are covered with the seasoning. Cover and refrigerate for at least 1 hour or up to overnight.
5
One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.
6
Heat olive oil in a large heavy bottom pot over medium heat. Add remaining curry powder and stir, cooking for about 20-30 seconds. Add onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and stir until onions have softened, about 3-5 minutes. If your onions and peppers are looking dry, add about 1 tablespoon of water.
7
Add chicken and ¼ cup of water to the pot. Cover and reduce heat to medium low. Cook, stirring occasionally, for 30-35 minutes.
8
When there is about 15 minutes remaining, stir in potato and continue to cook covered.
9
Once chicken is cooked and potatoes are softened, remove from heat. Salt and pepper to taste.