Spaghetti Bolognese
Pasta · Meat
Spaghetti Bolognese is a beef recipe from Italian. It uses 12 ingredients, including onions, olive oil, garlic, lean minced beef, mushrooms, dried oregano and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
- 2
Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
- 3
Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.
About this recipe
What is Spaghetti Bolognese?
Spaghetti Bolognese is a beef recipe from Italian. It uses 12 ingredients, including onions, olive oil, garlic, lean minced beef, mushrooms, dried oregano and more. The method is broken into 3 steps with measured ingredients.
Where is Spaghetti Bolognese from?
Spaghetti Bolognese is a Italian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Spaghetti Bolognese need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Spaghetti Bolognese vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Spaghetti Bolognese?
Yes — a YouTube walkthrough is linked on this page.
