Method
- 1
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
- 2
Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
- 3
Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
About this recipe
What is Spanish chicken pie?
Spanish chicken pie is a chicken recipe from Spanish. It uses 9 ingredients, including potatoes, paprika, olive oil, onion, garlic, tinned tomatos and more. The method is broken into 3 steps with measured ingredients.
Where is Spanish chicken pie from?
Spanish chicken pie is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Spanish chicken pie need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Spanish chicken pie vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Spanish chicken pie?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
