Chorizo, potato & cheese omelette
Cheesy
Chorizo, potato & cheese omelette is a pork recipe from Spanish. It uses 6 ingredients: potatoes, olive oil, chorizo, egg, parsley, cheddar cheese. The method is broken into 1 step with measured ingredients.
Method
- 1
Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
About this recipe
What is Chorizo, potato & cheese omelette?
Chorizo, potato & cheese omelette is a pork recipe from Spanish. It uses 6 ingredients: potatoes, olive oil, chorizo, egg, parsley, cheddar cheese. The method is broken into 1 step with measured ingredients.
Where is Chorizo, potato & cheese omelette from?
Chorizo, potato & cheese omelette is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Chorizo, potato & cheese omelette need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Chorizo, potato & cheese omelette vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Chorizo, potato & cheese omelette?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
