Migas
Migas is a miscellaneous recipe from Spanish. It uses 4 ingredients: bread, olive oil, garlic, pork. The method is broken into 4 steps with measured ingredients.
Method
- 1
Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.
- 2
Heat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes. Set the garlic aside.
- 3
In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.
- 4
Add the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.
About this recipe
What is Migas?
Migas is a miscellaneous recipe from Spanish. It uses 4 ingredients: bread, olive oil, garlic, pork. The method is broken into 4 steps with measured ingredients.
Where is Migas from?
Migas is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Migas need?
This recipe uses 4 ingredients, each with a measure in the list on this page.
Is Migas vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Migas?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
