Around the world
World cuisines
Browse every cuisine on The Cookbook — from everyday Indian classics to dishes from around the world. Each cuisine page links 482+ recipes with full ingredient lists, measurements and step-by-step instructions.
Browse by cuisine
British60 recipesSpanish48 recipesAmericanAmerican food is a melting pot — burgers and barbecue, bakes and regional specialities drawing freely on immigrant kitchens.34 recipesTurkish30 recipesFrenchFrench technique underpins much of modern cooking — sauces, braises, roasted meats and pastry built on butter, wine and careful method.28 recipesChineseChinese cooking prizes speed, balance and texture — stir-frying over high heat, dumplings, noodles, rice and umami-packed sauces.27 recipesThaiThai food layers sweet, sour, salty and hot — coconut milk, lime, fish sauce, chillies and fresh herbs — into fragrant curries, soups and stir-fries.27 recipesVietnamese27 recipesJamaican27 recipesPolish27 recipesCanadian22 recipesItalianItalian food is built on simplicity and good ingredients — pasta, risotto, olive oil, tomatoes, herbs and cheese, with a few elements done well.21 recipesIndianIndian cooking layers warm spices, aromatics and slow technique — curries and dals, biryanis, flatbreads, street snacks and sweets all draw from the same generous pantry.15 recipesAustralian13 recipesJapaneseJapanese cooking is precise and ingredient-led — rice, fish, soy, dashi and measured seasoning — spanning sushi, tempura, noodles and braised meals.9 recipesGreek8 recipesPortuguese8 recipesIrish8 recipesFilipino8 recipesMalaysian8 recipesEgyptian8 recipesRussian7 recipesMexicanMexican cooking balances rich, earthy and fresh flavours — chillies, corn, beans, tomatoes and herbs — across tacos, stews, moles and antojitos.6 recipesMoroccan6 recipes