Torrijas with sherry
Torrijas with sherry is a breakfast recipe from Spanish. It uses 9 ingredients, including egg, double cream, milk, golden caster sugar, sweet sherry, bread and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
In a wide, shallow bowl, beat the eggs with the cream, milk, golden caster sugar and sherry. Cut each slice of bread in two and dip them into the egg mix, turning to make sure they get a good coating on either side. Soak bread in egg mixture for 10 mins to absorb the liquid (carefully turn them over from time to time and make sure they don’t get too soggy).
- 2
Heat 1½ tbsp olive oil in a large frying pan and cook the bread for about 3 mins on each side until dark golden and crisp on the edge. Keep the slices warm in a low oven as you cook the rest.
- 3
Divide the torrijas between plates and dust with the icing sugar. Serve with crème fraîche or Greek yogurt on the side.
About this recipe
What is Torrijas with sherry?
Torrijas with sherry is a breakfast recipe from Spanish. It uses 9 ingredients, including egg, double cream, milk, golden caster sugar, sweet sherry, bread and more. The method is broken into 3 steps with measured ingredients.
Where is Torrijas with sherry from?
Torrijas with sherry is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Torrijas with sherry need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Torrijas with sherry vegetarian?
This recipe is marked Breakfast, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Torrijas with sherry?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
